薄荷豌豆荚碱水包（Mint Pea Pod Pretzel Bun）

中文：

1️⃣ 刚出炉的薄荷豌豆荚碱水包带着诱人的焦香，深棕色的表皮泛着油亮的光泽，一掰开就飘出薄荷与豌豆交织的清新气息。外皮带点微咸的嚼劲，内里的豌豆泥绵密细腻，清凉的薄荷在舌尖化开，中和了碱水的厚重感。每一口都咸甜交织、层次分明，清爽不腻的滋味在口腔里久久不散，让人忍不住一口接一口。

English：

1️⃣ The freshly baked mint pea pod pretzel bun exudes an enticing roasted aroma, its dark brown crust glistening, and the fresh scent of mint and peas wafts out as soon as you break it open. The crust has a slightly salty chew, the pea puree inside is soft and delicate, and the cool mint melts on the tongue, balancing the richness of the pretzel. Each bite is a perfect blend of salty and sweet with distinct layers, and the refreshing flavor lingers long, making you crave more and more.